Polyacetylenes from the Apiaceae Vegetables Carrot, Celery, Fennel, Parsley, and Parsnip and Their Cytotoxic Activities

doi:10.1021/jf048041s

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Polyacetylenes from the Apiaceae Vegetables Carrot, Celery, Fennel, Parsley, and Parsnip and Their Cytotoxic Activities - ADS

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Polyacetylenes from the Apiaceae Vegetables Carrot, Celery, Fennel, Parsley, and Parsnip and Their Cytotoxic Activities

Publication:: Journal of Agricultural and Food Chemistry
Pub Date:: April 2005
DOI:: 10.1021/jf048041s
Bibcode:: 2005JAFC...53.2518Z

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