Food Additives in Europe 2000: Status of Safety Assessments of Food Additives Presently Permitted in the EU. |
Common terms and phrases
addition the specification additives and contaminants ADI not specified adverse effects aluminium anhydrous basis Arsenic Assay Calcium calculated intake carcinogenicity CAS number Chemical formula Chemical name/synonyms Chronic toxicity/Carcinogenicity citrate Commission Directive Committee on Food Compendium of Food criteria on Loss cyclamate diet diglycerides dose dried basis EC specifications EINECS EINECS number erythrosine esters ethanol FAO Food FAO/WHO Expert Committee fatty acids Food Additive Specifications food additives Food Additives Series Food and Nutrition Functional Class Genotoxicity Heavy metals includes purity criteria JECFA specifications JECFA status Joint FAO/WHO Expert Latest evaluation laying down specific Lead and Heavy Loss on drying maltitol mg/kg bw mg/kg bw/day mice mutagenic Nutrition Paper phosphate Potassium Reproduction toxicity SCF status SCF/JECFA evaluation science and techniques Scientific Committee session of JECFA Sodium soluble in ethanol sorbitan sorbitol specific purity criteria specification includes purity study in rats Subacute/subchronic toxicity substances tartrazine Technical Report Series teratogenic Toxicological evaluation