Category:Ofada rice

**Ofada rice**
	name for heritage varieties of rice grown in south-west Nigeria and used in a variety of dishes
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	Wikipedia
Instance of	dish; human food;
Location	Ogun State, NG
Country of origin	Nigeria;
Has part(s)	vegetable oil; table salt; seasoning; iru;
Authority file
	Q26884006;
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Ofada rices are heritage rice varieties grown in the Ofada region, in south-west Nigeria. They are almost always a blend of two species of rice, African and Asian rice. They are traditionally eaten as a festive dish with with a sauce of ‘Atarodo’ or 'Tatase’ pepper, onion, Parkia biglobosa (locust) beans, palm oil, and meat, in a leaf of 'miracle fruit' (Thaumatococcus danielli).

Media in category "Ofada rice"

The following 8 files are in this category, out of 8 total.

Cooked Ofada rice garnished with fried plantain.jpg 720 × 851; 374 KB
Nigeria ofada.jpg 1,024 × 680; 357 KB
Ofada rice with green beans and chicken.jpg 320 × 240; 14 KB
Ofada Rice.jpg 1,496 × 1,560; 649 KB
Ofada rise with fried plantain and beaf.jpg 333 × 333; 28 KB
OfadaRice with assorted meat and egg.png 542 × 343; 423 KB
PitStop3.JPG 608 × 611; 61 KB
Unpolished local rice and stew ( Nigerian cuisine).jpg 3,024 × 4,032; 2.23 MB