Backgrounding
Backgrounding is an intermediate stage sometimes used in cattle production which begins after weaning and ends upon placement in a feedlot. Background feeding relies more heavily on forage (e.g., pasture, hay) in combination with grains to increase a calf's weight by several hundred pounds and to build up immunity to diseases before putting them in a feedlot in preparation for slaughter. Some cattle operations specialize in backgrounding.[1]
See also
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This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
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