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Krantz cake - Wikipedia Jump to content

Krantz cake

From Wikipedia, the free encyclopedia
Krantz cake

Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.[1]

See also

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References

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  1. ^ a b Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.


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