Meatball soup
 | This article needs additional citations for verification. (January 2019) |
 German traditional Wedding Soup with meatballs | |
| Type | Sour soup |
|---|---|
| Main ingredients | Meatballs, Ground meat, rice, spices |
| Variations | Ciorbă de perişoare, Sulu köfte, albondigas |
Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,[1] pork and poultry.
Varieties
[edit]- Bakso
- Ciorbă de perișoare
- Italian wedding soup
- Sulu köfte
- Sopa de albóndigas
- Supa topcheta
-
Bulgarian meatball soup -
Indonesian bakso noodle soup -
Filipino almondigas -
Bola bola with misua (Philippines)
See also
[edit]References
[edit]- ^ Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 59. ISBN 978-0-7611-7863-7. Retrieved January 9, 2019.
External links
[edit]
Wikibooks Cookbook has a recipe/module on
- Meatball soup recipe (with detailed photos) (in Russian)
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