Sfouf
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| Type | Cake |
|---|---|
| Place of origin | Lebanon[1] |
| Main ingredients | Semolina flour, turmeric, sugar, pine nuts |
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.[2][3]
References
[edit]- ^ Saad Fayed. "Sfouf (Lebanese Almond Semolina Cake) Recipe". about food.
- ^ "A golden, one-bowl Lebanese cake that doesn't need eggs - ABC News". ABC. 14 March 2025. Retrieved 14 September 2025.
- ^ Ottolenghi, Yotam. "S'fouf b' Debs (Lebanese-inspired carob cake) | Ottolenghi Recipes". Ottolenghi. Retrieved 14 September 2025.
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