Tusha Shinni

Tusha shinni
Place of origin	Bangladesh
Region or state	Sylhet
Serving temperature	Warm
Main ingredients	Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins, bay leaf
	Media: Tusha shinni;

Tusha shinni (Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a halwa dessert from the Sylhet region of Bangladesh.^[2] It is soft in texture, sweet and lightly spiced,^[1] and frequently served on religious holidays.

Tusha shinni is made by stirring a flour and oil dough into a hot cinnamon-infused sugar syrup. It is decorated with almonds and raisins.^[2]^[3]^[1]

References

^ ^a ^b ^c "Tusha shinni". BBC. Retrieved 21 January 2019.
^ ^a ^b "tusha shinni". Khadiza's Kitchen. Archived from the original on 4 March 2020. Retrieved 22 July 2025.
^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

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[bbc-1] "Tusha shinni". BBC. Retrieved 21 January 2019.

[khadizaskitchen-2] "tusha shinni". Khadiza's Kitchen. Archived from the original on 4 March 2020. Retrieved 22 July 2025.

[dsi-3] "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

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