Julia Child

How we cook and what we eat are an intimate reflection of our personal and collective pasts.

By Jacques Pépin

These culinary coming-of-age tales are movable feasts for the gluttonous listener.

By Elisabeth Egan

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

By Jenny Comita, Jessica Battilana, Tanya Bush, Martha Cheng, Jonathan Kauffman, Michael Snyder, Amiel Stanek and Korsha Wilson

From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.

By Melissa Clark

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news.

By Florence Fabricant

The “Julie & Julia” author was the patron saint of amateur epicures.

By Frank Bruni

She attempted to cook every recipe in a classic Julia Child cookbook and documented the effort in a popular blog that became a best-selling book and a hit movie.

By Kim Severson and Julia Moskin

The celebrated chef has a Connecticut property with two kitchens, an herb-and-vegetable garden and a dog named Gaston. And yes, he has a new cookbook.

The celebrated British actress Sarah Lancashire follows in the footsteps of Dan Aykroyd and Meryl Streep in a biographical dramedy from HBO Max.

By Mike Hale

For “The Julia Child Challenge,” on the Food Network and Discovery+, eight competitors will prepare the chef’s classic recipes.

By Florence Fabricant