glycaemic index
noun/ɡlaɪˌsiːmɪk ˈɪndeks/
/ɡlaɪˌsiːmɪk ˈɪndeks/
(British English) (North American English glycemic index)
(abbreviation GI)
- system for measuring the effect of foods containing carbohydrates on the level of sugar in the blood
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glycaemic index