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Food

  • Tom Hunt's green mayo, made with the outer lettuce leaves, along with pistachio and butter.

    Green monstah
    How to turn outer lettuce leaves into mayonnaise – recipe

    A versatile and creamy green mayo made by wilting the lettuce leaves in butter and blending with salty pistachios – genius!
  • Emily Roux's butter bean veloute with mixed mushrooms and pickled onions.

    Autumn food and drink
    Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters

  • Fern Verrow Apple tree

    Less of your sauce
    Savoury recipe ideas for surplus apples

  • Jose Pizarro's parsnip, apple & chickpea albondigas in saffron tomato broth.

    Spanish food and drink
    Parsnip, apple and chickpea albóndigas in saffron-tomato broth

    José Pizarro
  • Rukmini Iyer's gunpowder paneer and potato skewers with lime mint dressing.

    Quick and easy
    Explosively quick gunpowder paneer and potato skewers with lime-mint dressing – recipe

    Rukmini Iyer
  • Maunika Gowardhan’s mushroom and squash biryani.

    Indian food and drink
    Biryani and chunky chilli pumpkin: Maunika Gowardhan’s recipes for Indian-style squash

  • Felicity Cloake's rice and peas.

    Felicity Cloake's masterclass
    How to make rice and peas – recipe

Dishes you’ll come back to again and again and again

Imagine carrying 6,000 recipes in your back pocket – without the bulk or the butter stains. That’s the Guardian Feast app: a delicious mix of expert recipes from our world-class cooks, designed for less stress and more success in the kitchen. With smart features like cook mode, search by collection and save for later, it’s inspiration you can tap into anytime.

Start your free trial and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Restaurants

  • Cheesy … The Kitchen Brigade.

    Film
    The Kitchen Brigade review – heartfelt French cooking comedy shows migrants the ropes

  • Brasserie Constance, Fulham: ‘Highly opulent, no-expense spared, like the private dining option on a luxury cruise liner.’

    Grace Dent on restaurants
    Brasserie Constance, London SW6: ‘A souped-up corporate box with meticulous food’ – restaurant review

More restaurants

  • Campanelle, London.

    Grace Dent on restaurants
    Campanelle, London EC3: ‘A great illustration of the pros of working from home’ – restaurant review

  • Ijterior shot at Tillingham restaurant, Tillingham Winery, Rye, East Sussex.

    Grace Dent on restaurants
    Tillingham, Peasmarsh, East Sussex: ‘Not much cooking was going on’ – restaurant review

Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Latest recipes

  • Benjamina Ebuehi’s plum and ginger buns.

    Benjamina Ebuehi’s recipe for plum and ginger buns

  • Rachel Roddy's little pizza (pizzette) with four cheeses.

    Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint

  • Tom Hunt's chocolate blackberry nemesis cake.

    How to turn a glut of blackberries into a decadent chocolate cake – recipe

  • Keshia Sakarah’s bhaji rice with salted pork.

    Salt pork with spinach rice and fish curry with mango: Keshia Sakarah’s recipes for Caribbean main courses

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Rukmini Iyer's malfatti fritters with chard and sage butter remix.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for ricotta fritters with sage butter

  • Rukmini Iyer’s bibimbap bowl.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for bibimbap with miso-peanut sauce

  • Rukmini Iyer’s eggs in a basket with smoky chard.

    Quick and easy
    Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe

  • Rukmini Iyer's mini mushroom okonomiyaki

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki

Sweet

  • Tim Dowling holds a spotted dick while making old-fashioned puddings at home.

    Just desserts for a brave, amusing recreation of British puddings

  • Helen Goh’s toffee apple pudding cake.

    Helen Goh’s recipe for toffee apple pudding cake

  • Tim holds a Sussex Pond Pudding.

    Steam, stodge – and so much suet: I made 10 endangered British puddings. Are any actually worth saving?

  • Tommaso Melilli’s green beans carbonara.

    Carbonara and tiramisu: Tommaso Melilli’s Italian recipes with a twist

Drinks

  • Bloody Drinks’ ‘reliably splendid’ bloody mary in a tin.

    If it’s autumn, it must be bloody mary season

  • Side view of female business owner examining wine bottles at shopUSA, New York, New York City

    ‘They don’t want to get hammered’: how gen Z found a taste for wine

  • S6 Courtyard Wine Cellar’s pear and white wine fizz - R1

    Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

  • Country landscape in Romagna along the road from Cesena to Sogliano al Rubicone at summer. Vineyards

    Think lambrusco is too sweet? Have another taste …

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