Liver spread

Liver spread
Type	spread
Place of origin	Philippines
Main ingredients	Beef, pork and/or chicken liver, cereal, offal

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient in dishes like caldereta and Filipino spaghetti.^[1]

References

^ "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved February 11, 2021.

[pepperPH-1] "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved February 11, 2021.

[1]

v t e Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Aioli Barbecue Bigarade Brown Buffalo Cheese Alfredo Caruso Cheddar Cheez Whiz Fondue Mornay Nacho cheese Chili Chimichurri Cocktail Colo-colo Crema Caruru Dabu-dabu Fish Fritessaus Fry Garum Gastrique Gravy Hot Latik Khrenovina Lechon Marie Rose Mayonnaise Kewpie Kielecki Miracle Whip Mignonette Mild Monkey gland Mujdei Mumbo Oyster Peanut Pearà Pesto Pistou Remoulade Salsa golf Salsa macha Salsa verde Satsivi Steak Tartar Tatbila Teriyaki Tiparos Tkemali Tomato Vincotto XO Zingara
Dips	Ajika Baba ghanoush Chile con queso Duck Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Kimchi Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	Chili Halford Leicestershire Table Sauce Mustard Olive Patis Perilla Ponzu Salmoriglio Sesame Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese French Ginger Green goddess Italian Louis Mayfair salad Ranch Russian Salad cream Tahini Thousand Island Vinaigrette Wafu
Ketchups	Banana Curry Fruit Mushroom
Mustards	Dijon Honey Karashi Kasundi Mostarda Spicy brown Creole Sweet Tecuci Tewkesbury Turun sinappi Yellow
Vinegars	Apple cider Balsamic Balsamic vinegar of Modena Black Kaong palm Malt Nipa palm
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

See also

References