Pinasugbo

Pinasugbo
Alternative names	Consilva
Place of origin	Philippines
Region or state	Western Visayas
Main ingredients	saba banana, brown sugar, sesame seeds
	Media: Pinasugbo;

Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.^[1]^[2]^[3]

References

^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Archived from the original on July 7, 2017. Retrieved July 8, 2019.
^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
^ "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.

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[1] Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Archived from the original on July 7, 2017. Retrieved July 8, 2019.

[2] "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.

[3] "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.

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